Stage 6 - Hospitality KO SVET

Stage 6 Hospitality - Food and Beverage (SVET) fees

 

Hospitality Kitchen Operations is an elective subject provided for students in Stage 6 at Wadalba Community School.

Whilst every effort to keep costs to a minimum is made, the cost of providing consumable resources cannot be met by the global budget allowance alone, while still providing engaging, practical projects.

To enable the continuation of our successful, engaging, practical programs, we ask that a fee contribution of $120 (+$40 for uniform hire) be made to the school as early as possible in Term 1. This covers the cost of:

  • Groceries for practical cooking lessons

  • Hire of mandatory toolkit/knives

  • Equipment Maintenance

  • It should also be noted that Hospitality involves a lot more practical cooking than Food Technology, resulting in higher consumable prices

I am more than happy to discuss any queries related to this, or discuss alternate payment arrangements.

 

Thank you for your continued support,

Mr T. Pickett

Head Teacher TAS

Wadalba Community School